Layer cake

Hand made, moist, and crafted using locally sourced ingredients. This is a cake that won't disappoint, with its rich flavours and inviting aroma. Instead of traditional buttercream, we use a luxurious blend of mascarpone and double cream, resulting in a delightful texture that melts in your mouth. This cake is perfect for any occasion, whether it’s a celebration or a simple gathering. Each bite promises a taste of quality and care, making it a memorable treat for all who indulge.

Cake is 8" and will be ready to collect on 24th December. Latest collection time is 4pm.

Ingredients (allergens in bold)

Pistachio & raspberry cake:

wheat flour (gluten), eggs , sugar, double cream (dairy), mascarpone (dairy), pistachio ganache (nuts, soya), pistachio paste (nuts, soya), pistachios (nuts), raspberry puree, raspberries, pectin.

Coffee & walnut:

wheat flour (gluten), eggs , sugar, butter (dairy), walnuts, soft cheese (dairy), double cream (dairy), coffee.

Honey cake:

wheat flour (gluten), eggs , sugar, butter (dairy), cinnamon, mixed spice, sour cream, double cream, soft cheese (dairy), lemon. 

Caramel, hazelnuts & chocolate:

wheat flour (gluten), eggs , sugar, butter (dairy), cocoa powder, dark chocolate (soya), caramel (dairy), double cream (dairy), mascarpone (dairy), hazelnuts (nuts).

Mango & passionfruit:

wheat flour (gluten), eggs , sugar, double cream (dairy), mascarpone (dairy), pectin, passionfruit puree, mango puree.